Menu for special occasions

Menu for special events

Crostini with products from the Manestrini olive press


Antipasto
Chef’s specialties:
Poached octopus with Polenta Gratin
Vicentina-style cod with crispy focaccia

Paired with: Rosè Brut From Delai Sergio


First course
Tagliatelle pasta with Prawns and Artichoke
Risotto with Scallops and cuttlefish with crushed tomatoes

Paired with: Lugana DOC From Manestrini


Second course
Seabass and Eggplant Millefeuille with Steamed Potatoes
dressed with DOP Garda Extra Virgin Olive Oil

Paired with: Lugana DOC from Manestrini


Dessert
“Torta Diplomatica” pastry

Paired with: Moscato Franzosi dessert wine